Sustainability
...and collaborated with the Sustainability Working Group in undertaking a full biodiversity audit in June 2021. 1752 Food Food We have revised and improved our vegetarian and vegan menu, and......
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Meal Bookings
...dinner. A menu will appear on the right. Decide which main course you would like and then click ‘Book’. Tick the main you want, along with any extras. Click book......
Degree Days
...to hire or purchase a mortarboard or a soft cap. Please consult the table below to find out what you need to hire: Sub Fusc refers to......
Scaling up – Somerville College Choir
Somerville College choir continues its impressive rise. Today, there are twelve choral scholarships, two CDs out, and foreign tours in the pipeline. We spoke to David Crown about the six......
Charles Spence quoted in Times article on restaurants’ presentation strategies
Professor Charles Spence, Fellow of Somerville College, has been quoted in an article in The Times (paywall) which looks at some of the menu design strategies restaurants employ to encourage......
Somerville swings into action for Open Doors Day
...Shirley Williams and Margaret Thatcher. “The day seemed to go off with a right swing,” said Mark Ealey, Lodge Manager at Somerville College. “There was a steady flow of people......
Somerville student prepares to retrace a 1923 Oxford expedition to Svalbard
...return of the original team. As well as offering the menu from the event 93 years before, the original artefacts and diaries will be on display. To keep up with......
Jan Royall: I am determined to move fast on widening access to Somerville
...our women MPs, Rushanara Ali and Shabana Mahmood. I’m told that one girl cried, saying: “I did not realize there was a place for people like me in Parliament.” That......
Your Graduation: Saturday 19th July 2025 at 1:30pm
...file Here is your timetable for your Degree Day on Saturday 19th July 2025: *These are compulsory events that you have to attend and be on time......
How sound and vision can make jellyfish taste delicious
...those eaten in the Far East and are now on a mission to demonstrate that the ideal location for jellyfish is on our dinner tables. Meanwhile, Danish chef Klavs Styrbæk......