2020
Hasnain, S., Ingram, J. and Zurek, M. (2020) Mapping the UK Food System – a report for the UKRI Transforming UK Food Systems Programme. Environmental Change Institute, University of Oxford, Oxford.
Ingram, J. (2020) Nutrition security is more than food security. Nature Food, 1(2).
Zurek, M., Garbutt, G., Lieb, T., Hess, T. and Ingram, J. (2020) Increasing the resilience of the UK fresh fruit and vegetable system to water-related risks. Sustainability, 12(18). 7519.
2019
Ingram, J., Ajates, R., Arnall, A., Blake, L., Borrelli, R., Collier, R., de Frece, A., Häsler, B., Lang, T., Pope, H., Reed, K., Sykes, R., Wells, R. and White, R. (2019) A future workforce of food-system analysts. Nature Food.
2018
Ingram, J. and Zurek, M. (2018) Food Systems Approaches for the Future. Chapter 16 in, Serraj, R. and Pingali, P. (eds.) Agriculture and Food Systems to 2050: Global Trends, Challenges and Opportunities. . ISBN: 978-981-3278-34-9.
Termeer, C., Drimie, S., Ingram, J., Pereira, L. and Whittingham, M.J. (2018) A diagnostic framework for food system governance arrangements: The case of South Africa. NJAS – Wageningen Journal of Life Sciences, 84: 85-93.
Zurek, M., Hebinck, A., Leip, A., Vervoort, J., Kuiper, M., Garrone, M., Havlik, P., Heckelei, T., Hornborg, S., Ingram, J., Kuijsten, A., Shutes, L., Geleijnse, J.M., Terluin, I., Veer, P., Wijnands, J., Zimmermann, A. and Achterbosch, T. (2018) Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach. Sustainability, 10(11 (4271)).
2017
Benton, T., Crawford, J., Doherty, B., Fastoso, F., Jimenez, H.G., Ingram, J., Lang, T., Smith, P., Tiffin, R. (2017) British Food: What role should UK producers have in feeding the UK? Morrisons Supermarket.
Bringezu, S., Clarke, C., Fischer-Kowalski, M., Graedel, T., Hajer, M., Hashimoto, S., Hatfield-Dodds, S., Havlik, P., Hertwich, E., Ingram, J., Kruit, K., Milligan, B., Moriguchi, Y., Nasr, N., Newth, D., Obersteiner, M., Ramaswami, A., Schandl, H., Suh, S., Swilling, M., van der Voe, E., West, J. and Henk, W. (2017) Resource Efficiency: Potential and Economic implications. A report of the International Resource Panel, UNEP, Nairobi.. 1-167.
Campbell, B.M., Beare, D.J., Bennett, E.M., Hall-Sencer, J.M., Ingram, J.S.I., Jaramillo, F., Ortiz, R., Ramankutty, N., Sayer, J.A. and Shindell, D. (2017) Agriculture production as a major driver of the Earth system exceeding planetary boundaries. Ecology and Society, 22(4:8).
Ingram, J. (2017) Food system resilience. Food Science and Technology, 31: 21-23.
Ingram, J. (2017) Interdisciplinary food systems training to address global food challenges. Agriculture for Development, 31.
Ingram, J. (2017) Perspective: Look Beyond Production. Nature, 544(17).