We are looking for a well-organised, experienced chef to work as a member of a team of chefs, running a section and/or meal service to ensure that a high standard of meals are provided at all times in compliance with the Food, Health and Safety Regulations and College policies.
Our dynamic Kitchen and Catering teams provide a varied range of catering, from high-end fine dining to conferencing and student meals. As well as the term time provision of breakfast, lunch and dinner for our own students, fellows and staff seven days a week, full catering facilities are provided during the vacation periods to residential summer school visitors staying in the College.
Starting salary £11.92 per hour.
For further details and to apply please download the following documents: