We are looking for a well-organised catering supervisor to work as a member of our Catering and Conference department, to be responsible for supervising the food and beverage services to the Fellows, staff, students and other guests of the College, and maintain the standards established by the Catering and Conference management team.
Essential criteria include a minimum of two years’ experience within a similar catering operation and supervisory experience. The post holder will be required to work morning and afternoon/evening shifts on 5 days out of every 7 days.
There is no closing date for this vacancy. Applications will be assessed as they arrive and suitable candidates invited to interview. Early application is advised.
For further details and to apply please download the following: