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Catering

The College provides catering in the Pantry and Dining Hall for Fellows, students and staff.

Meals and drinks can be collected from the Pantry

A meal booking system is in operation for Fellows and staff lunches, and for Fellows, students and staff Guest Night bookings.

Pantry Opening Times during term

  • Breakfast: Monday - Friday 08:00 - 09:00
  • Brunch: Saturday 11:00 - 13:00
  • Brunch: Sunday 11:00 - 12:00
  • Drinks and snacks: Monday - Friday 10:00 - 11:00
  • Lunch: Monday - Friday 12:30 - 13:30
  • Lunch: Saturday 12:00 - 13:00
  • Lunch: Sunday 12:00 - 13:00 [roast lunch]
  • Drinks and snacks: Monday - Friday 15:00 - 16:00
  • Dinner: Monday - Friday 18.00 - 19.00

Dinner is not served on Saturday or Sunday.