Catering
The College provides catering in the Pantry and Dining Hall for Fellows, students and staff.
Meals and drinks can be collected from the Pantry
A meal booking system is in operation for Fellows and staff lunches, and for Fellows, students and staff Guest Night bookings.
Pantry Opening Times during term
- Breakfast: Monday - Friday 08:00 - 09:00
- Brunch: Saturday 11:00 - 13:00
- Brunch: Sunday 11:00 - 12:00
- Drinks and snacks: Monday - Friday 10:00 - 11:00
- Lunch: Monday - Friday 12:30 - 13:30
- Lunch: Saturday 12:00 - 13:00
- Lunch: Sunday 12:00 - 13:00 [roast lunch]
- Drinks and snacks: Monday - Friday 15:00 - 16:00
- Dinner: Monday - Friday 18.00 - 19.00
Dinner is not served on Saturday or Sunday.